Natural Remedies for Everyday Ailments

Plants have been used to treat infections, relieve pain, and cure diseases for millennia. Apothecaries were the chemists of antiquity. They mixed all kinds of herbs to formulate medicines. Botanists, wizards, shamans, and other healers routinely dedicate herbal remedies to all sorts of ailments. Many modern medicines are created from plant extracts and organic compounds. In fact, the regulated pharmaceuticals used today contain organic matter, in processed form.

Various herbal remedies for preventing and curing diseases have grown in popularity in recent years. This multimillion-dollar market contains all kinds of valuable nutritional supplements, including protein, creatine, L-glutamine, and more. A growing heart of researchers from the established medical community now advocates specific fungi for the enormous health benefits they offer. Mushrooms have long had enormous healing properties as one of the most important superfoods on the planet. They are especially useful for strengthening the immune system, with health benefits for joints, muscles, bones, mood, sleep and stress relief.

World-class research scientists from Cannabotech, a botanical pharmacy, have been formulating potent patented solutions mixed with high-quality traditional mushrooms to strengthen the immune system. By combining the nutrient-rich elements of high-quality mushrooms with pharmaceutical-grade CBD oil, you can now enjoy powerful benefits. These include maintaining health, benefiting the immune system, supporting sleep, relieving stress, improving muscles and joints, and supporting bones. The research team of this company focuses on various types of mushrooms, in particular:

  • Oyster mushrooms – Pleurotus ostreatus, these mushrooms require high levels of humidity and offer exceptional nutritional value, with benefits for the health of the immune system and also for heart health. They are rich in anti-inflammatory agents and have a strong antioxidant effect on the body.
  • Reishi mushrooms – This popular mushroom is known for its anti-cancer abilities and its immune-boosting properties in general. It was reported that in a specific cancer study of 4000 breast cancer survivors, 59% of them ate Reishi mushrooms. There are promising data suggesting that these mushrooms are effective foods to fight cancer.
  • Enokitake mushrooms – Also known as Enoki mushrooms, these superfoods are the favorite mushrooms for soups, risottos and stir-fries. This edible mushroom looks like a bunch of noodles. They are common throughout Japan and contain many ingredients such as iron, copper, phosphorus, selenium, potassium, niacin, calcium and fiber.

These edible fungi have tremendous medicinal properties, especially when combined with premium CBD.

Why are mushrooms considered such an incredible biopharmaceutical breakthrough?

According to NCBI, rudimentary mushroom has been consumed since antiquity. It was the Greeks who promoted eating mushrooms for their soldiers, as they believed it strengthened them in battle. In fact, the Romans baptized mushrooms as the food of the gods. Further east, the ancient Chinese considered mushrooms to be the “Elixir of Life.”

For thousands of years, the basic mushroom has been providing for the nutritional, health and well-being needs of mankind. These foods are not only low in calories, but also rich in nutrients. Mushrooms have zero cholesterol and are extremely low in sodium, carbohydrates and fats.

Carmiero et al (2013) published a report detailing the composition of edible mushrooms. Popular mushrooms such as Pleurotus sajor-caju contain 37.4% protein, 1% fat, 6.3% ash and 55.3% carbohydrates. Other species of mushrooms such as Agaricus bisporus contain 14.1% protein, 2.2% fat, 9.7% ash and 74% carbohydrates.

Although the figures vary from one edible mushroom to another, it is clear that these superfoods are very beneficial forms of nutrition. About 100 medicinal properties are evident in fungi and mushrooms. These include a wide range of protective properties that boost the immune system, in particular:

  • Antiviral
  • Antifungal
  • Antioxidant
  • Anticancer
  • Antidiabetic
  • Antiallergic
  • Antibacterial
  • Antiparasitic
  • Detoxification
  • Immunomodulant
  • Anticholesterolemic
  • Hepatoprotective effects
  • Cardiovascular protection

Thanks to their high protein content and high levels of minerals, fiber, vitamins and low in fat, mushrooms are ideal foods, full of bioactive compounds. Sucrose and fructose are found in low amounts in edible mushrooms, while trehalose, mannitol, and glucose are abundant.

It is the bioactive proteins of mushrooms that have pharmaceutical value. Biological activities include ribosome inactivating proteins, ribonucleases, fungal immunomodulatory proteins, and lectins. All of these are potent agents in the fight against cancer. Polyunsaturated fatty acids have been linked to lower cholesterol levels, and phenolic compounds also have antiallergic and anti-inflammatory properties. Mushrooms may be small, but they sure come in!

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